Attention all Rosé lovers, this event is going to bring new meaning to rosé all day.
In honor of National Rosé Day, the first annual Rosé Day LA will hit the City of Angels this Saturday, June 9th, and we’ve got all the details on what to expect and why you shouldn’t miss it.
The inaugural event, headlined by Moët & Chandon, kicks off at Saddlerock Ranch in Malibu from 12:30 p.m. – 8:30 p.m. and will treat guests to a rosé-filled haven with Moët & Chandon’s Rosé Imperial, Grand Vintage Rosé 09 and Ice Imperial Rosé, and B.B. Rosé – Domaine Bertaud Belieu Côte de Provence, St Tropez, among the rosés featured at the event.
And since sipping rosé can work up an appetite, there will be local gourmet food trucks on hand to kill the hungries that will feature famed Iron Chef Marc Forgione’s signature dishes. The grub guru will also be on hand preparing a special rosé inspired menu for an invited group of celebrities, socialites and influencers.
In addition to the rosé sipping and munching, there will also be plenty of Instagrammable photo opps, DJs Zen Freeman, Devin Lucien and Caroline D’Amore will be spinning sets, and there be performances by local music artists as well.
“We are thrilled to launch the inaugural “Rosé Day LA” this year alongside the best brand partners,” the Rosé LA production team said in a statement. “We look forward to creating an immersive atmosphere that highlights the best in food, wine and art, creating a new summer tradition in LA for years to come. As the inaugural year of “Rosé Day LA,” we are pulling out all the stops to commemorate the national holiday that should be enjoyed by all. “Rosé Day LA” will be the event of the summer.”
General admission tickets are $95 and include complimentary shuttle service from the White Cloud Ranch drop off spot, open seating, an ice bag to keep your rose chilled, access to the activities, entertainment, food court, and wine bottle bars.
VIP tickets are $165 and include an expedited VIP line, priority shuttle service, access to VIP restrooms, access to the VIP sections with additional bars, food & beverage vendors, and more.
Tickets are going fast, but you can still grab one here.
In honor of the upcoming Rose’ Day, here’s one of our favorite summer rose’ recipes for Rosé Sorbet!
1/4 cup and 2 tbsp sugar
1/4 cup and 2 tbsp water
1 bottle Kim Crawford Rosé
In a small saucepan bring the sugar and water to a boil.
Simmer 5 minutes until dissolved.
Cool and mix in the Kim Crawford Rosé.
Freeze in a loaf pan, breaking up occasionally till frozen solid.
Process in batched in a food processor till smooth then freeze again until firm.
Serve immediately or keep frozen in a well sealed container up to 1 week.